You might have heard of Binchotan charcoal. Binchotan is a Japanese charcoal that is famed worldwide for its unique properties and versatile uses.
What is Binchotan Charcoal?
Binchotan charcoal, also known as white charcoal, originates from Japan’s Kishu region. Binchotan takes the natural shape of the wood that was used to make it. It is also harder than black charcoal, creating a metallic ringing sound when struck.
Binchotan is flameless, produces intensive heat, burns cleanly, giving off no odour, and cooks at a lower temperature than other types of charcoal, so when used for BBQing you get crispy food, but without drying it out.
Traditional Binchotan production involves slowly burning Ubame oak wood in a clay kiln at extremely high temperatures. It’s burned at 240 degrees for 120 hours. The temperature is then raised to 1,000 degrees.
This process results in a dense, pure charcoal. But what sets Binchotan apart is its pristine, white appearance and high density.
It’s incredibly smooth and has a low ash content. Its high carbon content makes it efficient at retaining and radiating heat evenly, which is why it’s highly sought after as BBQ charcoal. Binchotan doesn’t impart that smoky flavour, preserving the true taste of your food. Plus, its low emissions mean fewer harmful extras in your food.
It’s also believed to help retain more nutrients in your grilled dishes, making your meals not only tastier but also more nutritious.
When grilling, make sure your grill is preheated before placing the charcoal inside.
Water and Air Purification
The porous nature of Binchotan attracts and absorbs impurities and toxins. Place a chunk of Binchotan in your water bottle or pitcher, and it will help remove chlorine and other contaminants, resulting in cleaner, better-tasting water. Try it for yourself.
Binchotan charcoal is also good at improving air quality. It absorbs odours, toxins, and excess moisture from the air. Placing Binchotan in rooms where odours are a concern—such as the kitchen or bathroom—can help maintain a fresher environment. Try it in your fridge to combat unpleasant smells.
Skincare and Beauty
Binchotan charcoal has even found its way into skincare products. It’s become a popular ingredient in facial masks and soaps. It helps to detoxify the skin by drawing out impurities and excess oils, leaving skin feeling fresh.
Choosing Authentic Binchotan
Authentic Binchotan is dense, with a smooth, white surface and when burned it produces very little ash. You can find Binchotan charcoal at BBQ speciality shops or online stores, but always check for certifications or buy it from reputable suppliers to ensure you’re getting genuine Binchotan. Look for sellers who provide detailed product descriptions and that the supplier sources their charcoal from Japan.
Cleaning and Recharging
Good Binchotan can last several months with proper care, making it a worthwhile investment for its various benefits.
Genuine Binchotan can be also cleaned and recharged to extend its life. For water purification, boil the charcoal for 10 minutes to remove any impurities. To recharge Binchotan that’s been used for air purification or odour absorption, place it in the sun for several hours to restore its effectiveness.
Final Thoughts
Binchotan charcoal is more than just a cooking tool; it’s a versatile, eco-friendly product with numerous benefits for cooking, purification, and home care. Whether you’re grilling a perfect steak, improving your water quality, or enhancing your skincare routine, Binchotan offers a natural solution. By choosing quality Binchotan and maintaining it properly, you can enjoy its many advantages and add a touch of Japanese tradition to your modern life.
